Get to know each other with a munch! We have secured a private room for a limited number of people.

The deposit of £10 will come of your food bill on the day.

The venue is Japanese and has lots of options available, see the menu below 🍜

Special frozen cocktails also available 🍹

Location will be shared via telegram for those that pay the deposit.

Please remember to add your Telegram username to the notes section when you pay your deposit.

Set Menu

£12.95 on the day

Sharing Sides (all on the table to share)

 • Fried Chicken – Double fried boneless thigh, shiso tartare, shichimi

 • Crispy Cauliflower (VE) – Hot sauce, Qp mayo

 • Cucumber Salad (VE) – Miso, garlic, sesame, chili oil

 • House Pickles (VE)

 • Tenderstem Broccoli (VE) – Black garlic soy, sesame

Choice of Main Course (pick one on the day)

Ramen

 • Original Ramen – Tonkotsu broth, shoyu & shio tare, Hakata noodles, BBQ chashu pork, menma, spring onion, egg, burnt garlic oil

 • Spicy Tantanmen – Chicken & pork broth, spicy sesame & miso tare, Tokyo noodles, spiced pork mince, pak choi, spring onion, egg, crunchy chili oil

 • Miso Chicken Ramen – Chicken broth, roasted miso tare, Tokyo noodles, chicken chashu, cabbage, beansprout, corn, egg, katsuobushi & coal oil

 • Korean Fried Chicken Mazesoba – Brothless tsukemen noodles, fried chicken thigh, cabbage kimchi, pickled cucumber, hot sauce, egg, spring onion, furikake

 • Murasaki Ramen (VE) – Shiitake dashi, beetroot miso tare, Tokyo noodles, butternut squash, roast beetroot, pak choi, spring onion, orange & yuzu oil

 • Spicy Miso Tantanmen (VE) – Shiitake dashi, spicy sesame & miso tare, Tokyo noodles, plant-based spiced mince, pak choi, spring onion, crunchy chili oil

 • Tofu ‘Tonkotsu’ (VE) – Shiitake dashi, tofu shoyu tare, Hakata noodles, tofu chashu, garlic mushrooms, menma, spring onion, truffle oil

Rice Bowls

 • Szechuan Lamb – Confit lamb shoulder, tomato tobanjan, coriander & shiso, pak choi, spring onion, crispy onion, sansho pepper, sesame, rice

 • Katsu – Panko chicken breast, curry sauce, shredded cabbage, pickled ginger, rice

 • Teriyaki Chicken – Chicken thigh, garlic mayo, nori, pickled ginger, spring onion, sesame, shichimi, egg, rice

 • Crispy Cauliflower Bowl (VE) – Crispy cauliflower, hot sauce, kimchi, pickled cucumbers, QP mayo, spring onion, rice

 • Spicy Tofu (VE) – Plant-based spiced mince, tofu, roast aubergine, sansho pepper, spring onion, crunchy chili oil, rice

 • Teriyaki Mushroom (VE) – Roast mushrooms, pickled shiitake, garlic mayo, nori, pickled ginger, spring onion, sesame, shichimi, rice

 • California Bowl – Diced salmon, avocado, cucumber, tomato, edamame, pickles, spring onion, shiso dressing, sesame, rice

 • Roast Beetroot Bowl (VE) – Roasted beetroot, avocado, cucumber, tomato, edamame, pickles, spring onion, shiso dressing, sesame, furikake, rice